NW-Themed Wine Dinner at Blue Canyon

We're thinking about attending the upcoming wine dinner at Blue Canyon (next to the Hilton) on Wednesday, December 2 at 6:30 p.m. The theme is "Wines of the Pacific Northwest."  Who doesn't love a great NW wine? Plus, we got a sneak peak of the menu (still in draft form, but more than enough to make us drool) and are loving the idea of sipping while savoring Seared Sea Scallops, Grilled Hutterite Duck Breast (Love, Love, Love Duck!) and Braised Beef Short Ribs. Did we mention the Wild Mushroom  Goat Cheese Bread Pudding or the Prosciutto Wrapped Alaskan King Crab Cake? And how about the White Chocolate Raspberry Mousse Bombe for dessert? Not sure which is more exciting - the great wines or the to-die-for foods. Perhaps the mix of the two will make for the perfect evening. If you're interested in attending, call the restaurant at 541-2583 ASAP to book your seat. Happy Feasting.